Name: Stuffed Potatoes
Prep time: 10 min
Cook time: 75 min
Yield: 4 servings
Ingredients: 4 none medium potatoes, scrubbed; 1 pkts MAGGI Tasty Cheese Sauce Mix; 0.5 cups boiling water; 185 g can tuna in spingwater, drained and flaked; 0.25 cups celery, finely chopped; 2 tsp MAGGI Sweet Chilli Sauce; 0.25 cups grated cheddar cheese

Prep time 10 min

Cook time 75 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 241 cal

Total Fat 5.6 g

Saturated Fat 3.1 g

Carbs 31.6 g

Sugars 9.2 g

Sodium 468 mg

Protein 14 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Select ingredients and add them to your shopping list

4

medium potatoes, scrubbed
1

MAGGI Tasty Cheese Sauce Mix
0.5

boiling water
185 g

can tuna in spingwater, drained and flaked
0.25

celery, finely chopped
2 tsp

MAGGI Sweet Chilli Sauce
0.25

grated cheddar cheese

Add to shopping list

METHOD

preheat oven to 200°c/180°c fan forced. bake potatoes for 1 hour or until tender; remove and cool slightly.
whisk together MAGGI tasty cheese sauce mix and boiling water.
cut the tops from potatoes; scoop the flesh from inside, leaving a 1cm wall. add the scooped out potato to the cheese sauce mix and mash until smooth; stir in tuna, celery and MAGGI sweet chilli sauce.
spoon the mixture back into the potato. sprinkle with cheese; bake for 15 minutes or until golden.

Stuffed Potatoes

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Stuffed Potatoes

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews