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Prep time 10 min
Cook time 75 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 241 cal
Total Fat 5.6 g
Saturated Fat 3.1 g
Carbs 31.6 g
Sugars 9.2 g
Sodium 468 mg
Protein 14 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. bake potatoes for 1 hour or until tender; remove and cool slightly.
  2. whisk together MAGGI tasty cheese sauce mix and boiling water.
  3. cut the tops from potatoes; scoop the flesh from inside, leaving a 1cm wall. add the scooped out potato to the cheese sauce mix and mash until smooth; stir in tuna, celery and MAGGI sweet chilli sauce.
  4. spoon the mixture back into the potato. sprinkle with cheese; bake for 15 minutes or until golden.

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