Step 1In a large pot, boil 800mL water. Reduce to a simmer and cook dumplings for 8 minutes. Set aside flavour sachets and add MAGGI Spicy Chicken Flavour Noodles and cook for a further minute.
Step 2Add sambal, ginger, carrot, bok choy and fish sauce to pot and cook for a further minute until fragrant. Take off heat and add flavour sachets.
Step 3Serve garnished with enoki mushrooms and spring onions.
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