to begin this simple dessert recipe, preheat oven to 180°c/160°c fan-forced. grease a 23cm flan tin.
combine biscuit crumbs and butter in a bowl, mixing well; press into the base and sides of the prepared tin. refrigerate until firm.
meanwhile, beat together NESTLÉ Sweetened Condensed Milk, egg yolks, lemon zest and lemon juice. pour into prepared base.
beat egg whites until soft peaks form; gradually beat in sugar until dissolved. spoon meringue over filling to form the raw foundation of the lemon meringue pie with condensed milk. bake lemon meringue pie with condensed milk for 15-20 minutes or until golden. serve lemon meringue pie with condensed milk warm or cold to finish this simple dessert recipe.
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