Simple Banana Bread
Ratings
Prep time
15 min
Cook time
50 min
Serves
12
Nutritional information per serving
Weight
153
g
Energy
1053
cal
Protein
7.8
g
Total Fat
1.9
g
Saturated Fat
0.8
g
Carbs
49.6
g
Sugars
23.7
g
Sodium
229.1
mg
Fibre
3
g
Nutritional information per 100g
Weight
100
g
Energy
706
cal
Protein
8
g
Total Fat
6
g
Saturated Fat
1
g
Carbs
19
g
Sugars
7
g
Sodium
198
mg
Fibre
28
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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In this recipe
NESTLÉ CARNATION Creamy Evaporated Milk 340ml
METHOD
-
Preheat oven to 180°C/160°C. Grease and line a 11 x 21cm (base measurement) loaf pan with baking paper, allowing it to overhang.
-
Sift combined flours, sugar and cinnamon into a large bowl. Stir in mashed bananas in a medium bowl. Add eggs and NESTLÉ CARNATION Creamy Evaporated Milk; stir until well combined. Add the banana mixture to the flour mixture and stir until just combined. Spoon mixture into the prepared pan and smooth the surface. Top with banana slice.
-
Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.
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