Prep time 5 min
Cook time 20 min
Serves 2
Nutritional information per serving
Weight 295 g
Energy 1471 cal
Protein 15.9 g
Total Fat 21 g
Saturated Fat 9.2 g
Carbs 23.7 g
Sugars 11.4 g
Sodium 636 mg
Fibre 2.5 g
Calcium 346 mg


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  1. In a medium saucepan bring NESTLÉ CARNATION Creamy Evaporated Milk, water and stock powder to the boil; gradually stir in polenta. Reduce heat; simmer for 20 minutes, stirring occasionally, until thick and creamy. Remove from heat; add cheese and extra NESTLÉ CARNATION Creamy Evaporated Milk, stir to combine.
  2. Meanwhile, heat olive oil in a medium frying pan over medium heat. Add mushrooms and garlic; cook for 10 minutes or until tender; stir in parsley.
  3. Divide polenta between 2 serving bowls; top with mushrooms and serve with extra grated parmesan cheese.

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