Sauteed Mushrooms with Creamy Polenta
Ratings
Prep time
5 min
Cook time
20 min
Serves
2
Nutritional information per serving
Weight
295
g
Energy
1471
cal
Protein
15.9
g
Total Fat
21
g
Saturated Fat
9.2
g
Carbs
23.7
g
Sugars
11.4
g
Sodium
636
mg
Fibre
2.5
g
Calcium
346
mg
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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In this recipe
NESTLÉ CARNATION Creamy Evaporated Milk 340ml
METHOD
-
In a medium saucepan bring NESTLÉ CARNATION Creamy Evaporated Milk, water and stock powder to the boil; gradually stir in polenta. Reduce heat; simmer for 20 minutes, stirring occasionally, until thick and creamy. Remove from heat; add cheese and extra NESTLÉ CARNATION Creamy Evaporated Milk, stir to combine.
-
Meanwhile, heat olive oil in a medium frying pan over medium heat. Add mushrooms and garlic; cook for 10 minutes or until tender; stir in parsley.
-
Divide polenta between 2 serving bowls; top with mushrooms and serve with extra grated parmesan cheese.
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