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Prep time 40 min
Cook time 4 min
Serves 30
Nutritional information per serving
Weight 30 g
Calories 109 cal
Total Fat 6.7 g
Saturated Fat 4.1 g
Carbs 10.5 g
Sugars 10 g
Sodium 6 mg
Protein 1.1 g

INGREDIENTS

INGREDIENTS FOR
30 SERVINGS
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METHOD

  1. combine cream and sugar in a medium saucepan; bring mixture to the boil; continue to boil, stirring constantly for 4 minutes. remove from heat, stand for 2 minutes; add plaistowe premium dark chocolate and stir until completely melted.
  2. cool to room temperature; stir in cherries, brazil nuts, almonds, marsmallows and rum. chill until the mixture is almost set. shape into balls and chill until firm.

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