Ratings
Prep time
40 min
Cook time
4 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
109
cal
Total Fat
6.7
g
Saturated Fat
4.1
g
Carbs
10.5
g
Sugars
10
g
Sodium
6
mg
Protein
1.1
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
-
combine cream and sugar in a medium saucepan; bring mixture to the boil; continue to boil, stirring constantly for 4 minutes. remove from heat, stand for 2 minutes; add plaistowe premium dark chocolate and stir until completely melted.
-
cool to room temperature; stir in cherries, brazil nuts, almonds, marsmallows and rum. chill until the mixture is almost set. shape into balls and chill until firm.
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