preheat oven to 160°c/140°c fan forced. line a 24cm springform pan with baking paper.
place NESTLÉ premium dark chocolate, butter, nescafÉ blend 43, sugar and water in a saucepan. cook over low heat, stirring constantly, until sugar has dissolved and mixture is smooth, cool slightly.
fold in sifted flours, NESTLÉ baking cocoa and eggs; mix well.
pour mixture into prepared pan and bake for 1 hour or until a skewer insertedinto the centre comes out clean; cool completely in pan before turning out.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
if desired, dust with extra NESTLÉ baking cocoa and serve with whipped cream and strawberries, if desired.
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