Prep time 5 min
Cook time 15 min
Serves 6
Nutritional information per 100g
Weight 100 g
Energy 1136 cal
Protein 6.9 g
Total Fat 3.8 g
Saturated Fat 0.7 g
Carbs 52.2 g
Sugars 30.8 g
Sodium 1.7 mg
Fibre 247 g
Calcium 121 mg


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  1. Combine NESTLÉ CARNATION Creamy Evaporated Milk and sugar in pan, stir over low heat until sugar dissolved.
  2. Dissolve gelatine in hot water, whisk into milk mixture until combined. Stir in vanilla.
  3. Pour pannacotta mixture into 6 pannacotta moulds, cool. Cover, refrigerate for 45 minutes or until set.
  4. Meanwhile; in a small frying pan add extra brown sugar, pineapple and cinnamon, cook for 10 minutes or until caramelised. Serve with pannacottas.

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