Ratings
Prep time
20 min
Cook time
15 min
Serves
10
Nutritional information per serving
Weight
10
g
Calories
282
cal
Total Fat
11.7
g
Saturated Fat
9.3
g
Carbs
41.5
g
Sugars
26.7
g
Protein
2.8
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. grease ten holes from a 12 hole (1/3 cup/80ml) muffin pan.
-
place orange, juice, butter and egg in a food processor bowl; process until well blended but still slightly chunky. don’t worry if mixture curdles.
-
sift flour into a bowl and stir in sugar, raisins and the orange mixture.
-
spoon 1 tablespoon of mixture into the prepared pan. place 3 NESTLÉ white melts on top, then spoon over remaining muffin mixture.
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