Ratings
Prep time 20 min
Cook time 15 min
Serves 10
Nutritional information per serving
Weight 10 g
Calories 282 cal
Total Fat 11.7 g
Saturated Fat 9.3 g
Carbs 41.5 g
Sugars 26.7 g
Protein 2.8 g

INGREDIENTS

INGREDIENTS FOR
10 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. grease ten holes from a 12 hole (1/3 cup/80ml) muffin pan.
  2. place orange, juice, butter and egg in a food processor bowl; process until well blended but still slightly chunky. don’t worry if mixture curdles.
  3. sift flour into a bowl and stir in sugar, raisins and the orange mixture.
  4. spoon 1 tablespoon of mixture into the prepared pan. place 3 NESTLÉ white melts on top, then spoon over remaining muffin mixture.

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