Ratings
Prep time
10 min
Cook time
15 min
Serves
10
Nutritional information per serving
METHOD
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In a medium saucepan, combine milk, vanilla, sugar and butter; bring to the boil. Remove from heat; sieve the flour into the mixture, stir with wooden spoon until mixture is smooth and comes away from edges, cool a few minutes and add egg yolks one at a time. Beat until silky. Transfer the mixture into a piping bag fixed with a large 2cm star nozzle
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In large sauce pan heat oil until it reaches 170°C. Working in batches if required, pipe 8cm lengths of dough into the oil, cutting the dough with kitchen scissors. Cook churros for 2 minutes or until golden brown, remove churros from oil, place onto paper towel to absorb any excess oil. Roll to coat in cinnamon sugar.
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Serve churros drizzled in Nestle Caramel Dulce de Leche Squeezy and squeeze extra in a small bowl to make dipping sauce.
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