Name: Mini Chocolate Cup Cakes
Prep time: 20 min
Cook time: 15 min
Yield: 30 servings
Ingredients: 150 g NESTLÉ PLAISTOWE Premium Dark, chopped; 125 g butter, chopped; 0.25 cup caster sugar; 2 none eggs, lightly beaten; 0.25 cup almond meal; 1 cup self raising flour; 2 tbsp water; 2 cup NESTLÉ Dark, Milk or White Melts, melted

Prep time 20 min

Cook time 15 min

Serves 30

Nutritional information per serving

Weight 30 g

Calories 144 cal

Total Fat 8.5 g

Saturated Fat 5.8 g

Carbs 14.6 g

Sugars 11.1 g

Protein 2.2 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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150 g

NESTLÉ PLAISTOWE Premium Dark, chopped
125 g

butter, chopped
0.25 cup

caster sugar
2

eggs, lightly beaten
0.25 cup

almond meal
1 cup

self raising flour
2 tbsp

water
2 cups

NESTLÉ Dark, Milk or White Melts, melted

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METHOD

preheat oven to 180°c/160°c fan forced. line 3 x 12 hole mini (1 tbsp/20ml) muffin pans with small paper cases.
combine plaistowe premium dark chocolate, butter and sugar in a microwave safe bowl. microwave on medium (50%) for 3 minutes or until melted, stirring every minute; set aside to cool slightly.
add eggs, mixing well; fold in almond meal, flour and water, mix well. divide mixture between prepared muffin pans. bake 12-15 minutes or until cooked through.
decorate as desired with NESTLÉ melts.

Mini Chocolate Cup Cakes

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Mini Chocolate Cup Cakes

INGREDIENTS

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METHOD

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