cook chorizo in a large saucepan over a high heat until crisp, stirring. add garlic and onion and cook 2-3 minutes.
add tomatoes, MAGGI original seasoning, tomato paste, cumin, oregano, sugar and water and bring to the boil. simmer 5 minutes.
add kidney beans and corn and cook 2 minutes.
stir in parsley before serving.
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