Prep time 15 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 350 cal
Total Fat 6 g
Saturated Fat 1.8 g
Carbs 48.6 g
Sugars 5.5 g
Sodium 1600 mg
Fibre 3.2 g
Protein 23 g


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  1. cook pasta according to directions on packet; drain, reserving ½ cup (125ml) cooking water.
  2. meanwhile, place MAGGI one pan spaghetti bolognaise recipe base, chicken, corn and NESTLÉ CARNATION Lite Cooking Cream in a medium saucepan over medium heat; add pasta and reserved cooking water; bring to the boil; cook until mixture comes to the boil and thickens slightly. stir through parsley.

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