Ratings
Prep time 15 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 350 cal
Total Fat 6 g
Saturated Fat 1.8 g
Carbs 48.6 g
Sugars 5.5 g
Sodium 1600 mg
Fibre 3.2 g
Protein 23 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. cook pasta according to directions on packet; drain, reserving ½ cup (125ml) cooking water.
  2. meanwhile, place MAGGI one pan spaghetti bolognaise recipe base, chicken, corn and CARNATION light & creamy cooking milk in a medium saucepan over medium heat; add pasta and reserved cooking water; bring to the boil; cook until mixture comes to the boil and thickens slightly. stir through parsley.

Rate this recipe out of 5:

Reviews