Name: Lemon Chilled Flan
Prep time: 20 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1 pkts digestive biscuits, crushed; 180 g butter, melted; 2 tbsps caster sugar; 3 none medium lemons, zested and juiced; 1 cups thickened cream; 1 cans NESTLÉ Sweetened Condensed Milk 395g

Prep time 20 min

Cook time 15 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 416 cal

Total Fat 26.8 g

Saturated Fat 16.8 g

Carbs 39.5 g

Sugars 28.2 g

Sodium 245.4 mg

Protein 5.3 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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1

digestive biscuits, crushed
180 g

butter, melted
2

caster sugar
3

medium lemons, zested and juiced
1

thickened cream
1

NESTLÉ Sweetened Condensed Milk 395g

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METHOD

preheat oven to 180°c/160°c fan forced. grease a 23cm flan dish.
in a large bowl combine biscuits, butter and sugar, press firmly into prepared flan dish. bake for 15 minutes or until golden.
using an electric mixer, whisk cream, lemon zest and NESTLÉ sweetened condensed milk until combined. slowly whisk in lemon juice. pour filling into biscuit case and refrigerate for 4 hours or until set.

Lemon Chilled Flan

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Lemon Chilled Flan

INGREDIENTS

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METHOD

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