Ratings
Prep time
20 min
Cook time
15 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
416
cal
Total Fat
26.8
g
Saturated Fat
16.8
g
Carbs
39.5
g
Sugars
28.2
g
Sodium
245.4
mg
Protein
5.3
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 23cm flan dish.
-
in a large bowl combine biscuits, butter and sugar, press firmly into prepared flan dish. bake for 15 minutes or until golden.
-
using an electric mixer, whisk cream, lemon zest and NESTLÉ Sweetened Condensed Milk until combined. slowly whisk in lemon juice. pour filling into biscuit case and refrigerate for 4 hours or until set.
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