Ratings
Prep time
20 min
Cook time
5 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
419
cal
Total Fat
8.1
g
Saturated Fat
2.2
g
Carbs
58.3
g
Sugars
8.7
g
Sodium
722
mg
Protein
26.1
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
place CARNATION light & creamy coconut flavoured cooking milk, MAGGI sweet chilli sauce, soy sauce and peanut butter in a small saucepan. stir over low heat until combined. remove; set aside.
-
heat a non-stick frying pan over high heat; spray with oil; add lamb and cook 5 minutes on each side. transfer to a plate, cover with foil and stand for 5 minutes, then thinly slice.
-
place noodles in a large heatproof bowl; cover with boiling water. stand until just tender; separate with a fork; drain well.
-
place beans in a bowl, cover with boiling water, stand for 3 minutes. rinse under cold water and drain.
-
arrange noodles, beans, onion, celery, corn and lamb on serving plates; drizzle with dressing.
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