in a small saucepan, bring a small quantity of water to the boil, remove from heat and place a heatproof bowl firmly on top; add PLAISTOWE Premium Dark Chocolate, stir until melted, allowing 4-6 minutes; add butter and orange zest, stir until melted and combined.
beat egg whites until soft peaks form, add sugar and whisk until stiff peaks form.
stir yolks into chocolate mixture; fold through egg whites, then cream; spoon into 6 serving glasses. cover and refrigerate for 2 hours or until chilled.
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