Prep time 15 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 558 cal
Total Fat 26.5 g
Saturated Fat 6.2 g
Carbs 14.8 g
Sugars 5 g
Sodium 503 mg
Fibre 2 g
Protein 64.2 g


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  1. coat chicken with cornflour, shaking away any excess. heat oil in a frying pan, add chicken, cook until crispy and golden; remove from pan, keep warm.
  2. wipe frying pan clean; reheat over high heat; add snow peas, sprouts and carrot; stir fry 1 minute or until tender crisp; remove from pan. keep warm.
  3. combine extra cornflour with stock, MAGGI chilli sauce, MAGGI original seasoning, honey and ginger; add to pan, bring to boil, add chicken, simmer 1 minute.
  4. spoon vegetables over base of serving dish, spoon chicken and sauce over, sprinkle with peanuts.

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