Name: Ice-Cream Bombe with Chocolate Sauce
Prep time: 15 min
Yield: 12 servings
Ingredients: 0 none BOMBE:; 600 mL thickened cream; 1 can NESTLÉ Sweetened Condensed Milk 395g; 200 g NESTLÉ PLAISTOWE Premium Dark, melted; 1 cup desiccated coconut; 0 none SAUCE:; 200 g NESTLÉ PLAISTOWE Premium Dark, chopped, extra; 300 mL thickened cream, extra

Prep time 15 min

Cook time 0 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 605 cal

Total Fat 50.2 g

Saturated Fat 33.5 g

Carbs 31.3 g

Sugars 30.1 g

Sodium 74.3 mg

Protein 7.2 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

BOMBE:
600 mL

thickened cream
1 can

NESTLÉ Sweetened Condensed Milk 395g
200 g

NESTLÉ PLAISTOWE Premium Dark, melted
1 cup

desiccated coconut
SAUCE:
200 g

NESTLÉ PLAISTOWE Premium Dark, chopped, extra
300 mL

thickened cream, extra

Add to shopping list

METHOD

for the bombe, combine cream and NESTLÉ sweetened condensed milk in large bowl of electric mixer. beat until thick and creamy.
beat in plaistowe premium dark chocolate and coconut. spoon mixture into a 6 cup (1½ litre) capacity pudding basin, cover, freeze.
for the sauce, combine extra chopped plaistowe premium dark chocolate and extra cream in saucepan. stir over low heat until chocolate has melted. remove from heat, cool. serve with bombe.

Ice-Cream Bombe with Chocolate Sauce

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Ice-Cream Bombe with Chocolate Sauce

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews