for the bombe, combine cream and NESTLÉ Sweetened Condensed Milk in large bowl of electric mixer. beat until thick and creamy.
beat in plaistowe premium dark chocolate and coconut. spoon mixture into a 6 cup (1½ litre) capacity pudding basin, cover, freeze.
for the sauce, combine extra chopped plaistowe premium dark chocolate and extra cream in saucepan. stir over low heat until chocolate has melted. remove from heat, cool. serve with bombe.
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