1 Rating
The deliciousness of a chocolate brownie combined with the bursting flavour of fresh raspberries. You can never go wrong with this recipe for chocolate raspberry brownies.
Prep time 10 min
Cook time 50 min
(plus standing time)
Serves 16


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. Preheat oven to 160°C/140°C fan forced. Grease and line base and sides of 19cm square cake pan with baking paper.
  2. Combine flour, sugar, NESTLÉ BAKERS' CHOICE Cocoa, butter and eggs, mix until well combined. Gently fold in fresh raspberries. Spoon mixture into prepared pan, smooth top.
  3. Bake the chocolate raspberry brownies for 50 minutes, or until the mixture is firm to touch. Cool in pan. Turn out and cut into squares to serve, and top the chocolate raspberry brownies with extra raspberries, if desired.
If fresh raspberries are not in season or too expensive - you can substitute with frozen raspberries.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.