French Muffins with Fresh Fruit and Chocolate Sauce
Ratings
Prep time
10 min
Cook time
6 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
657
cal
Total Fat
28.5
g
Saturated Fat
16
g
Carbs
73.2
g
Sugars
47
g
Sodium
401
mg
Fibre
4.6
g
Protein
22.6
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
place 1 cup (250ml) CARNATION light & creamy cooking milk and plaistowe premium dark chocolate in a small saucepan over low heat. stir constantly until chocolate melts. set aside.
-
combine remaining CARNATION light & creamy cooking milk, eggs, sugar and vanilla in a bowl; mix well.
-
heat a medium frying pan over medium heat; dip muffins into egg mixture for 30 seconds or until well soaked. spray frying pan with oil. add muffins, cook 3 minutes each side or until golden. repeat with remaining muffins.
-
divide muffins between 4 plates with strawberries, banana and chocolate sauce.
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