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Prep time 10 min
Cook time 6 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 657 cal
Total Fat 28.5 g
Saturated Fat 16 g
Carbs 73.2 g
Sugars 47 g
Sodium 401 mg
Fibre 4.6 g
Protein 22.6 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place 1 cup (250ml) CARNATION light & creamy cooking milk and plaistowe premium dark chocolate in a small saucepan over low heat. stir constantly until chocolate melts. set aside.
  2. combine remaining CARNATION light & creamy cooking milk, eggs, sugar and vanilla in a bowl; mix well.
  3. heat a medium frying pan over medium heat; dip muffins into egg mixture for 30 seconds or until well soaked. spray frying pan with oil. add muffins, cook 3 minutes each side or until golden. repeat with remaining muffins.
  4. divide muffins between 4 plates with strawberries, banana and chocolate sauce.

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