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Prep time 55 min
Cook time 5 min
Serves 16

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. Place the melts in a heatproof bowl set over a bowl of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir until smooth. Set aside to cool slightly.
  2. Meanwhile, trim two of the KITKAT Milk Chocolate Blocks to make the front and back walls with 10cm gables.
  3. Spoon NESTLÉ BAKERS’ CHOICE White Choc Melts over sides of the KITKAT to assemble the house on board. Once walls are secure, spoon NESTLÉ BAKERS’ CHOICE White Choc Melts over edges of KITKAT Gold Blocks to secure roof to walls.
  4. Place the remaining white choc melts in a piping bag fitted with a fine plain nozzle. Drizzle a little of the white choc melts over the roof and decorate with ALLEN’S Jaffas. Reserve 7 SMARTIES. Drizzle a little of the melts over roof eaves and decorate with remaining SMARTIES. Using the picture as a guide, secure FRECKLES to front and back walls to decorate.
  5. Cut 2 fingers off KITKAT from the KITKAT Original Bar. Cut each KITKAT finger in half crossways to form 4 even pieces. Using the picture as a guide, secure pieces to the sides of the house to form windows. Pipe a little of the white choc melts between KITKAT pieces to form a window. Cut a piece from the KITKAT Gold Bar to form a door and secure to front of house. Using a little of the white choc melts, secure 1 of the reserved SMARTIES to the door.
  6. Secure remaining SMARTIES to bottom window eaves (3 per side). Use a little of the white choc melts to form snow on top of roof and window eaves. Use ALLEN’S Party Mix to decorate the KITKAT house as desired.
  7. Makes 1 house
TIP:
You will need a 28cm cake board

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