line 9 small cups, moulds or ramekins with plastic wrap.
spoon NESTLÉ dark melts into 3 of the prepared cups; spread to cover the base and sides of the cups. repeat with NESTLÉ milk melts and NESTLÉ white melts, making 9 cups in total. chill until set.
remove chocolate moulds from the cups and peel off plastic wrap.
fill each cup with fruit and top with a scoop of light ice cream. serve immediately.
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