Name: Easter Egg Hunt Chocolate Fondants
Prep time: 15 min
Cook time: 12 min
Yield: 8 servings
Ingredients: 0 none spray oil for cooking; 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g; 200 g NESTLÉ PLAISTOWE Premium 70% Cocoa, broken into pieces; 250 g unsalted butter, chopped; 4 none eggs; 0.3 cup caster sugar; 2 tbsp plain flour; 24 none small solid white chocolate Easter eggs, unwrapped

Prep time 15 min

Cook time 12 min

Serves 8

Nutritional information per serving

Weight 8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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spray oil for cooking
2 tbsp

NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
200 g

NESTLÉ PLAISTOWE Premium 70% Cocoa, broken into pieces
250 g

unsalted butter, chopped
4

eggs
0.3 cup

caster sugar
2 tbsp

plain flour
24

small solid white chocolate Easter eggs, unwrapped

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METHOD

preheat oven to 200°c/180°c fan forced. grease eight ½ cup (125ml) capacity ramekins, dust with NESTLÉ baking cocoa, shake off any excess.
combine plaistowe 70% cocoa chocolate and butter in a microwave safe bowl, microwave uncovered on medium (50%) for one minute; stir. repeat process in 30 second intervals until melted and mixture is smooth, cool slightly.
using an electric mixer, beat eggs and sugar until pale and creamy; gently fold in chocolate mixture with flour.
divide mixture among prepared ramekins, push three easter eggs into each ramekin, ensuring that the chocolate mixture covers each egg. bake 12 minutes. serve immediately.

Easter Egg Hunt Chocolate Fondants

INGREDIENTS

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METHOD

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Easter Egg Hunt Chocolate Fondants

INGREDIENTS

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METHOD

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