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Who doesn't love double chocolate chip cookies? Packed with White and Dark choc chips, they'll satisfy any chocolate lover.
Prep time 20 min
Cook time 30 min
Serves 48
Nutritional information per serving
Energy 370 kj
4 %
Protein 1.1 g
2 %
Total Fat 5.2 g
7 %
Saturated Fat 3.3 g
14 %
Carbs 9.4 g
3 %
Sugars 6.2 g
7 %
Sodium 63 mg
3 %

Percentage Daily Intakes are based on an average adult diet of 8700kJ

Nutritional information per 100g


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  1. Preheat oven to 180°C/160°C fan forced. Grease and line two - three oven trays with baking paper.
  2. Using an electric mixer, beat butter, sugar until pale and creamy, add NESTLÉ Sweetened Condensed Milk, beat until just combined. Add flour then NESTLÉ BAKERS' CHOICE Milk CHOC BITS and NESTLÉ BAKERS' CHOICE White CHOC BITS, mix well.
  3. Roll heaped teaspoons of the mixture loaded with choc chips into balls. Place on prepared trays, allowing plenty of room for the double chocolate chip cookies to spread, and press each down gently with a fork. Bake double chocolate chip cookies in batches for 12 minutes until golden.

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