Ratings
Prep time
10 min
Cook time
30 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
264
cal
Total Fat
8.7
g
Saturated Fat
4.2
g
Carbs
36.5
g
Sugars
36.5
g
Sodium
104
mg
Protein
9.3
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180ºc/160°c fan forced.
-
combine sugar and water in a saucepan over medium heat; stir until sugar has dissolved. bring to boil, boil without stirring until mixture turns deep golden brown. pour caramel into 6 x 3/4 cup (190ml) ovenproof dishes, rotate dishes to coat sides and base.
-
whisk together CARNATION creamy cooking milk, extra water, extra sugar and eggs; pour into dishes. place dishes in baking pan with hot water coming halfway up sides of dishes.
-
bake 25 to 30 minutes or until just set. remove dishes from pan, cool, refrigerate 2 hours. turn out onto serving dishes to serve.
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