Creamy Salmon Zucchini and Herb Rigatoni Pasta
Ratings
Prep time
5 min
Cook time
25 min
Serves
4
Nutritional information per serving
Weight
298
g
Energy
2090
cal
Protein
29
g
Total Fat
6.6
g
Saturated Fat
2
g
Carbs
77
g
Sugars
12
g
Sodium
151
mg
Fibre
4
g
Calcium
305
mg
Nutritional information per 100g
Weight
100
g
Energy
291
cal
Protein
2.5
g
Total Fat
3.7
g
Saturated Fat
0.8
g
Carbs
5.9
g
Sugars
5.2
g
Sodium
123.1
mg
Fibre
1.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
cook rigatoni pasta according to directions on the packet; drain; keep warm for use with the other parts of the salmon with creamy pasta recipe.
-
heat a frying pan over medium heat; spray with oil; add salmon and cook for 3-5 minutes each side or until cooked to your liking. remove; stand for 5 minutes to cool slightly; using a fork flake salmon into small pieces.
-
meanwhile, using same pan, add zucchini; cook 3 minutes, stirring occasionally. add combined NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour, bring to boil, simmer 4 minutes or until thickened slightly for use alongside the salmon with creamy pasta.
-
return salmon to pan with remaining ingredients. toss through with rigatoni to complete this salmon with creamy pasta dish.
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