In a large frying pan, heat olive oil; cook onions and garlic for 10 minutes on a medium-low heat until softened. Add vinegar and sugar; bring to the boil and cook for a further 10 minutes or until caramelised. Remove from pan and keep warm.
In a clean large frying pan, add extra oil, extra garlic and mushrooms. Cook for 5 minutes or until golden. Add wine and cook for 5 minutes or until liquid has reduced.
In a large jug, blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk add remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk and add to pan. Bring to the boil and cook for 5 minutes or until thickened. Stir through baby spinach and goats cheese.
If desired serve on polenta, sweet potato mash or wholegrain pasta.
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