Prep time 10 min
Cook time 35 min
Serves 4
Nutritional information per serving
Energy 3650 cal
Protein 43.7 g
Total Fat 24.9 g
Saturated Fat 13.5 g
Carbs 56.5 g
Sugars 15 g
Sodium 2050 mg


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  1. preheat oven to 200°c. grease a 6 cup capacity ovenproof dish.

  2. cook pasta according to the directions on packet, drain, keep warm.

  3. melt butter in pan, add garlic and onion and cook 3-4 minutes. add flour, cook 1 minute.

  4. add water, maggi chicken stock powder and NESTLÉ CARNATION Light & Creamy Evaporated Milk. bring to boil stirring constantly, remove from heat.

  5. stir in pasta, chicken, celery and red capsicum then spoon into prepared dish. top with cheese and bake 20-25 minutes or until cheese is golden brown

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