Christmas Ice Cream Bombe
Prep time
25 min
Cook time
0 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
631
cal
Total Fat
42.4
g
Saturated Fat
26.8
g
Carbs
52.9
g
Sugars
52.5
g
Sodium
76
mg
Protein
6.8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
line a 6 cup (1.5l) pudding basin or mould with plastic wrap. combine glace fruit and brandy in a small bowl, stand 20 minutes.
-
combine NESTLÉ Sweetened Condensed Milk and cream in a large bowl; beat until thick and creamy. fold in fruit and hazelnuts.
-
spoon mixture into prepared basin, cover and freeze.
-
mix plaistowe premium dark chocolate and copha. unmould bombe and pour over chocolate.
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