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Prep time 25 min
Cook time 0 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 631 cal
Total Fat 42.4 g
Saturated Fat 26.8 g
Carbs 52.9 g
Sugars 52.5 g
Sodium 76 mg
Protein 6.8 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. line a 6 cup (1.5l) pudding basin or mould with plastic wrap. combine glace fruit and brandy in a small bowl, stand 20 minutes.
  2. combine NESTLÉ sweetened condensed milk and cream in a large bowl; beat until thick and creamy. fold in fruit and hazelnuts.
  3. spoon mixture into prepared basin, cover and freeze.
  4. mix plaistowe premium dark chocolate and copha. unmould bombe and pour over chocolate.

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