in a microwave safe bowl, place NESTLÉ dark and milk melts; microwave uncovered on medium (50%) for 1 minute; stir. repeat process in 30 second intervals until melted and smooth.
add nescafÉ blend 43, hot water and butter to chocolate mixture, stir until combined. add pistachios and raisins.
fold biscuits and cherries into chocolate mixture. spoon mixture evenly into pan. cover and refrigerate for 3 hours or until firm.
to serve, cut into wedges.
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