combine sultanas and rum in a small bowl, stand 20 minutes.
meanwhile, combine biscuit crumbs, coconut, almonds, NESTLÉ Sweetened Condensed Milk and plaistowe rich dark chocolate, mix well; add sultana mixture, mix well; refrigerate until firm.
roll heaped teaspoonfuls of mixture into balls. melt NESTLÉ milk melts and copha together, coat balls in chocolate, allow to set. if desired, drizzle with extra melted chocolate.
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