Name: Chocolate Fudge
Prep time: 20 min
Cook time: 12 min
Yield: 20 servings
Ingredients: 100 g butter, chopped; 2 tbsps golden syrup; 1 cans NESTLÉ Sweetened Condensed Milk 395g; 1 cups firmly packed brown sugar; 0.75 cups NESTLÉ BAKERS’ CHOICE White Melts 290g; 0.5 cups chopped walnuts

Prep time 20 min

Cook time 12 min

Serves 20

Nutritional information per serving

Weight 20 g

Calories 189 cal

Total Fat 9.4 g

Saturated Fat 5.4 g

Carbs 24.2 g

Sugars 24.2 g

Protein 2.3 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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100 g

butter, chopped
2

golden syrup
1

NESTLÉ Sweetened Condensed Milk 395g
1

firmly packed brown sugar
0.75

NESTLÉ BAKERS’ CHOICE White Melts 290g
0.5

chopped walnuts

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METHOD

grease and line a 15cm square pan with baking paper.
add butter, golden syrup, NESTLÉ Sweetened Condensed Milk and brown sugar in a medium saucepan over medium heat; stir until mixture comes to the boil; reduce heat, simmer gently 10 minutes stirring constantly.

Chocolate Fudge

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Chocolate Fudge

INGREDIENTS

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METHOD

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