place NESTLÉ dark and milk melts, nescafÉ blend 43, hot water and butter in a medium saucpean over medium heat; stir constantly until melted. remove from heat; stir in raisins, hazelnuts, biscuits and cherries.
spoon mixture evenly into prepared pan. cover and refrigerate for several hours or overnight.
to serve cut into wedges, dust with NESTLÉ baking cocoa and serve with whipped cream if desired.
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