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Prep time 15 min
Cook time 10 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 909 cal
Total Fat 44.1 g
Saturated Fat 26.5 g
Carbs 103.1 g
Sodium 82.2 mg
Fibre 5.1 g
Protein 12.3 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. place NESTLÉ dark and milk melts, nescafÉ blend 43, hot water and butter in a medium saucpean over medium heat; stir constantly until melted. remove from heat; stir in raisins, hazelnuts, biscuits and cherries.
  2. spoon mixture evenly into prepared pan. cover and refrigerate for several hours or overnight.
  3. to serve cut into wedges, dust with NESTLÉ baking cocoa and serve with whipped cream if desired.

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