grease and line two 18 x 28cm lamington pans with baking paper for this easy slice recipe. layer biscuits over base of prepared pans.
in an electric mixer, whisk cream until firm peaks form, pour in NESTLÉ Sweetened Condensed Milk, and continue beating until firm. crush three violet crumble bars, and fold into the easy slice recipe's cream mixture.
pour the easy slice recipe cream mixture over malt biscuits in prepared pans. crush remaining violet crumble bar, sprinkle half over the top of each pan. place the honeycomb slice in freezer overnight or until set. cut the honeycomb slice into squares.
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