Ratings
Prep time
10 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
320
cal
Total Fat
6.6
g
Saturated Fat
1.9
g
Carbs
44.3
g
Sugars
4.6
g
Sodium
234
mg
Fibre
3.4
g
Protein
19.9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook rice according to packet directions; drain.
-
meanwhile, heat a medium frying pan over medium heat; spray with oil; add onion and cook for 2 minutes or until just soft.
-
add mince, garlic and ginger; cook for 5 minutes or until browned, breaking up any lumps with a wooden spoon.
-
add capsicum and cook further 3 minutes, stirring frequently.
-
add MAGGI authentic fish sauce and MAGGI sweet chilli sauce, stir in coriander.
-
to serve, divide the rice among lettuce leaves, top with chicken mixture and roll up to eat with your fingers.
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