cook noodles according to directions on packet, drain.
combine cornflour, MAGGI premium oyster sauce, MAGGI original seasoning, water and sugar, set aside.
heat oil in wok or large frying pan over high heat; add chicken, brown well. add garlic, snow peas and mushrooms, stir fry 1 minute.
add sauce mix, noodles, bok choy and cashews, stir fry until well combined and heated through.
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