Ratings
Prep time
15 min
Cook time
35 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
327
cal
Total Fat
5.9
g
Saturated Fat
0.5
g
Carbs
26.1
g
Sugars
7.7
g
Sodium
117.2
mg
Fibre
9.9
g
Protein
13.8
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
soak lentils in water overnight.
-
heat oil in a large saucepan over medium heat. add onion, garlic, carrots and celery; cook 4 minutes. add paste, cook 1 minute or until fragrant.
-
pour in water and tomatoes; bring to the boil; add drained lentils and simmer 30 minutes or until tender. stir in NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and coriander.
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