Chicken Massaman

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• 1

  cinnamon quill
• 1

  star anise
• 2 tsp

  peanut oil
• 2 tbsp

  good-quality massaman curry paste
• 150 g

  onion, diced
• 500 g

  chicken thigh fillets, sliced
• 375 mL

  NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 2 tsp

  cornflour
• 3

  potatoes cut into 2cm pieces, par-boiled
• 50 g

  roasted unsalted peanuts
• 2 tbsp

  MAGGI Fish Sauce
• 2 tbsp

  brown sugar
• 2

  kaffir lime leaves
• 1 tsp

  ginger puree