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Prep time 10 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 186 cal
Total Fat 11.5 g
Saturated Fat 6 g
Carbs 8 g
Sugars 3.2 g
Protein 13 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease and base line a 23cm round cake pan with baking paper.
  2. beat eggs, milk, nutmeg and chicken flavour sachet in bowl. add noodles, zucchini, carrot, and cheese, mix to combine.
  3. spoon mixture into prepared pan and bake 25 minutes. turn out; allow to cool, serve cold.

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