Ratings
Prep time
15 min
Cook time
35 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
253
cal
Total Fat
13.5
g
Saturated Fat
6.5
g
Carbs
27.6
g
Sugars
20.7
g
Sodium
152
mg
Protein
4.2
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan.
-
in a large bowl, combine butter, NESTLÉ baking cocoa, eggs, sugar, vanilla and sifted flour; mix well, stir in pecans.
-
pour mixture into prepared pan. spoon NESTLÉ top ‘n’ fill caramel onto brownie mixture, swirl through with a skewer.
-
bake 35 minutes or until a skewer inserted into the centre comes out clean. stand in pan for 10 minutes before turning out. cut into pieces to serve.
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