Prep time 15 min
Cook time 35 min
Nutritional information per serving
Weight 16 g
Calories 253 cal
Total Fat 13.5 g
Saturated Fat 6.5 g
Carbs 27.6 g
Sugars 20.7 g
Sodium 152 mg
Protein 4.2 g
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preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan.
in a large bowl, combine butter, NESTLÉ baking cocoa, eggs, sugar, vanilla and sifted flour; mix well, stir in pecans.
pour mixture into prepared pan. spoon NESTLÉ top ‘n’ fill caramel onto brownie mixture, swirl through with a skewer.
bake 35 minutes or until a skewer insertedinto the centre comes out clean. stand in pan for 10 minutes before turning out. cut into pieces to serve.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
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