sift flour, NESTLÉ baking cocoa and baking powder into a large bowl to get started on this chocolate muffin recipe. stir in sugar; make a well in the centre. in a large jug combine melted butter, milk and egg. stir into dry ingredients until just combined.
spoon half the mixture into the muffin pans, dividing evenly into cases. place a tablespoonful of NESTLÉ caramel top ’n’ fill on top. spoon over remaining muffin batter to make this chocolate muffin recipe even richer.
bake for 15 minutes or until muffins spring back when touched lightly in centre. stand for 5 minutes; lift out onto a rack to cool. serve dusted with icing sugar if desired to complete the chocolate muffin recipe.
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