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Don't let those overripe bananas go to waste. Combine the goodness of bananas and joy of chocolate to make this scrumptious afternoon treat.
Prep time 15 min
Cook time 25 min
Serves 16


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  1. Preheat oven to 180°C/160°C fan forced. Line 16 holes from two 12-hole (1/3 cup/80mL) muffin pans with paper cases.
  2. Using an electric mixer, beat butter, sugar and vanilla in a medium bowl until pale and creamy. Add eggs, one at a time, beating well after each addition until just combined. Add banana and NESTLÉ BAKERS' CHOICE Milk CHOC BITS; stir until well combined. Fold in flour and milk until just combined.
  3. Spoon into prepared muffin cases and bake 20-25 minutes until just firm to touch. Stand in pan for 5 minutes; transfer to a wire rack to cool.

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