Name: Banana Choc Chip Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 16 servings
Ingredients: 150 g butter, softened; 165 g brown sugar; 1 tsp vanilla bean paste; 2 eggs; 460 g over-ripe bananas, peeled, mashed; 200 g NESTLÉ BAKERS’ CHOICE Milk CHOC BITS; 300 g self raising flour; 60 mL milk

Don't let those overripe bananas go to waste. Combine the goodness of bananas and joy of chocolate to make this scrumptious afternoon treat.

Prep time 15 min

Cook time 25 min

Serves 16

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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150 g

150 g

butter, softened
165 g

0.75 cups

brown sugar
1 tsp

1 tsp

vanilla bean paste
2

2

eggs
460 g

2

over-ripe bananas, peeled, mashed
200 g

200 g

NESTLÉ BAKERS’ CHOICE Milk CHOC BITS
300 g

2 cups

self raising flour
60 mL

0.25 cups

milk

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METHOD

Preheat oven to 180°C/160°C fan forced. Line 16 holes from two 12-hole (1/3 cup/80mL) muffin pans with paper cases.
Using an electric mixer, beat butter, sugar and vanilla in a medium bowl until pale and creamy. Add eggs, one at a time, beating well after each addition until just combined. Add banana and NESTLÉ BAKERS' CHOICE Milk CHOC BITS; stir until well combined. Fold in flour and milk until just combined.
Spoon into prepared muffin cases and bake 20-25 minutes until just firm to touch. Stand in pan for 5 minutes; transfer to a wire rack to cool.

Banana Choc Chip Muffins

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Banana Choc Chip Muffins

INGREDIENTS

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METHOD

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