preheat oven to 180°c/160°c fan forced. grease a small oven proof dish.
place nectarine halves, skin side down, in prepared dish. combine biscuits and honey in a small bowl. divide between nectarine halves. combine water, cinnamon and essence; pour into base of dish.
bake for 20 minutes or until nectarines are soft. serve with NESTLÉ soleil diet peach mango yoghurt.
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