Prep time 10 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 200 cal
Total Fat 5 g
Saturated Fat 3.2 g
Carbs 27.5 g
Sugars 24.3 g
Sodium 120 mg
Fibre 3.9 g
Protein 9.6 g


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  1. preheat oven to 180°c/160°c fan forced. grease a small oven proof dish.
  2. place nectarine halves, skin side down, in prepared dish. combine biscuits and honey in a small bowl. divide between nectarine halves. combine water, cinnamon and essence; pour into base of dish.
  3. bake for 20 minutes or until nectarines are soft. serve with NESTLÉ soleil diet peach mango yoghurt.

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