Baked Cheesecake
1
Rating
Prep time
15 min
Cook time
75 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
529
cal
Total Fat
40.3
g
Saturated Fat
25.2
g
Carbs
33.6
g
Sugars
26.2
g
Sodium
366.3
mg
Protein
10.1
g
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
To begin this baked cheesecake recipe, preheat oven to 160°c/140°c fan-forced.
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Combine biscuits and butter; press mixture into base and sides of a 23cm springform pan. Refrigerate while making the baked cheesecake filling.
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For the next step of this baked cheesecake recipe, you'll be using an electric mixer to beat cream cheese and NESTLÉ Sweetened Condensed Milk until thick and creamy. Add eggs, cream and vanilla, beat until light and fluffy.
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Pour the baked cheesecake mixture into prepared pan. Bake 1¼ hours or until just set; refrigerate until required. Serve with whipped cream, if desired, to complete the baked cheesecake recipe.
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