1 Rating
Prep time 15 min
Cook time 75 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 529 cal
Total Fat 40.3 g
Saturated Fat 25.2 g
Carbs 33.6 g
Sugars 26.2 g
Sodium 366.3 mg
Protein 10.1 g


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  1. To begin this baked cheesecake recipe, preheat oven to 160°c/140°c fan-forced.
  2. Combine biscuits and butter; press mixture into base and sides of a 23cm springform pan. refrigerate while making the baked cheesecake filling.
  3. For the next step of this baked cheesecake recipe, you'll be using an electric mixer to beat cream cheese and NESTLÉ Sweetened Condensed Milk until thick and creamy. add eggs, cream and vanilla, beat until light and fluffy.
  4. Pour the baked cheesecake mixture into prepared pan. bake 1¼ hours or until just set; refrigerate until required. serve with whipped cream, if desired, to complete the baked cheesecake recipe.

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