Name: Bacon, Mushroom and Mustard Dip
Prep time: 10 min
Cook time: 2 min
Yield: 4 servings
Ingredients: 1 tsp oil; 2 none rashers bacon, trimmed & finely chopped; 0.5 cup finely chopped mushrooms; 1 can NESTLÉ Reduced Fat Cream 250ml; 2 tsp Dijon mustard; 1 none green onion (shallot), thinly sliced; 0 none carrot and celery sticks, to serve; 0 none savoury biscuits, to serve

Prep time 10 min

Cook time 2 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 186 cal

Total Fat 16.6 g

Saturated Fat 10.2 g

Carbs 2.7 g

Sugars 2.6 g

Sodium 380 mg

Protein 6.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 tsp

oil
2

rashers bacon, trimmed & finely chopped
0.5 cup

finely chopped mushrooms
1 can

NESTLÉ Reduced Fat Cream 250ml
2 tsp

Dijon mustard
1 none

green onion (shallot), thinly sliced
carrot and celery sticks, to serve
savoury biscuits, to serve

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METHOD

heat oil in a small frying pan over medium high heat; add bacon and mushrooms, cook 2 minutes or until softened. transfer to a medium bowl. add NESTLÉ reduced fat cream and mustard, mixing well. cover and refrigerate 30 minutes or until required.
transfer to a serving dish; sprinkle with green onions. serve with carrot and celery sticks and savoury biscuits.

Bacon, Mushroom and Mustard Dip

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Bacon, Mushroom and Mustard Dip

INGREDIENTS

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METHOD

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