Prep time 10 min
Cook time 2 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 186 cal
Total Fat 16.6 g
Saturated Fat 10.2 g
Carbs 2.7 g
Sugars 2.6 g
Sodium 380 mg
Protein 6.7 g


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  1. heat oil in a small frying pan over medium high heat; add bacon and mushrooms, cook 2 minutes or until softened. transfer to a medium bowl. add NESTLÉ Reduced Fat Cream and mustard, mixing well. cover and refrigerate 30 minutes or until required.
  2. transfer to a serving dish; sprinkle with green onions. serve with carrot and celery sticks and savoury biscuits.

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