Bacon, Mushroom and Mustard Dip
Prep time
10 min
Cook time
2 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
186
cal
Total Fat
16.6
g
Saturated Fat
10.2
g
Carbs
2.7
g
Sugars
2.6
g
Sodium
380
mg
Protein
6.7
g
METHOD
-
heat oil in a small frying pan over medium high heat; add bacon and mushrooms, cook 2 minutes or until softened. transfer to a medium bowl. add NESTLÉ Reduced Fat Cream and mustard, mixing well. cover and refrigerate 30 minutes or until required.
-
transfer to a serving dish; sprinkle with green onions. serve with carrot and celery sticks and savoury biscuits.
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