To begin making your KITKAT Slice, Grease and line the base and sides of a 20cm square cake pan with baking paper.
Place the NESTLÉ Sweetened Condensed Milk and NESTLÉ BAKERS’ CHOICE Milk CHOC BITS in a medium-sized saucepan over low heat. Cook, stirring, for 5 to 7 minutes or until the chocolate chips are melted and combined.
Pour half of the chocolate mixture into the prepared pan. Place a layer of KITKAT on top. Pour over remaining chocolate mixture and smooth the surface. Arrange another layer of KITKAT on top. Cover with plastic wrap and place in the fridge for 2 hours or until set.
Cut this massive KITKAT Slice into small squares to serve.
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