Japanese Style Air Fryer Broccolini
Ratings
The new favourite way to eat greens, packed with flavour and crunch!
Prep time
10 min
Skill level
Easy
Cook time
5 min
Serves
4
Nutritional information per serving
Carbohydrates
27.5
g
Energy
204.6
kcal
Fats
8.8
g
Fiber
8.3
g
Protein
9.2
g
Saturated Fats
1.3
g
Sodium
676.8
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1Preheat Airfryer to 180°C for 4-5 minutes.
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Step 2In a large bowl, Coat the broccolini with olive oil.
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Step 3Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
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Step 4Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce. Note: Cooking time may vary between air fryer sizes and models.
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Step 5PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.
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