Name: Walnut and Fruit Loaf
Prep time: 10 min
Cook time: 50 min
Yield: 24 servings
Ingredients: 1 cup sultanas; 0.5 cup coarsely chopped dried apricots; 1 tsp bicarbonate of soda; 1 cup boiling water; 1 can NESTLÉ Sweetened Condensed Milk 395g; 0.5 cup golden syrup; 3 cup plain wholemeal flour; 0.5 cup coarsely chopped walnuts

Prep time 10 min

Cook time 50 min

Serves 24

Nutritional information per serving

Weight 24 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 cup

sultanas
0.5 cup

coarsely chopped dried apricots
1 tsp

bicarbonate of soda
1 cup

boiling water
1 can

NESTLÉ Sweetened Condensed Milk 395g
0.5 cup

golden syrup
3 cups

plain wholemeal flour
0.5 cup

coarsely chopped walnuts

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METHOD

in a large bowl combine sultanas, apricots and baking soda, stir in boiling water. add NESTLÉ sweetened condensed milk and golden syrup. stir until well combined. add flour and walnuts, stir until just combined.
divide mixture evenly among loaf pans. bake for 45-50 minutes or until a skewer inserted

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.

in the loaf comes out clean. allow to cool in pans before slicing.

Walnut and Fruit Loaf

INGREDIENTS

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METHOD

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

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PREFERENCES

PREFERENCES

Walnut and Fruit Loaf

INGREDIENTS

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METHOD

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

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