Ratings
Prep time
15 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
270
cal
Total Fat
12.7
g
Saturated Fat
1.8
g
Carbs
8.3
g
Sugars
5.5
g
Sodium
1890
mg
Protein
29.5
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
heat 1 tbsp oil in a frying pan and cook veal until golden. remove from pan, cut into thin strips and transfer to a serving bowl.
-
add lemongrass, beans and pumpkin to pan and stir fry until cooked. transfer to the serving bowl.
-
combine MAGGI original seasoning, MAGGI sweet chilli sauce, ginger, lemon juice and remaining oil. pour over the veal and vegetables, toss together and allow to cool.
-
just before serving, toss in the salad leaves and serve.
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