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• spray oil for cooking
• 250 g

  pork fillet, thinly sliced
• 0.25 cup

  MAGGI Hot Chilli Sauce
• 1 tbsp

  MAGGI Fish Sauce 300mL
• 1 tbsp

  lemon juice
• 1 none

  medium tomato, cut into cubes
• 1 none

  small cucumber, sliced
• 1 none

  green onion (shallot), thinly sliced
• 2 tsp

  chopped coriander
• 1 none

  small carrot, cut into strips